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Chicken Noodle Soup

November 4, 2011
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Ingredients:
4-5 chicken breasts

4 Knorr Chicken Homestyle Stock (1 box)
1 bag frozen veggies (mirepoix blend)
1 (16oz) box small noodle of your choice (tonight we are using Farfelle)
14-18 cups of water

Put the Knorr Homestyle Stock and 7 cups of water in stock pot. Set to medium heat. Put chicken breasts in pot. Boil, stirring occasionally for about an hour. Remove the chicken breasts and shred them (you can eliminate this step by cubing them before you boil them). Put chicken back in pot. Add 7 cups of water and veggies. Allow to simmer for at least half an hour. Add noodles. If soup seems to full of fillings and not enough broth add water until desired “soupiness”. Cook noodles for about 15 minutes (or recommended time on the box) until desired doneness. Serve with crackers. Enjoy.

**This soup is filling. I recommend you serve it as a main dish.**

from → Recipes
2 Comments leave one →
  1. frugalfeeding permalink
    November 4, 2011 8:10 pm

    Ooooh yummy – this soup sounds so delicious.

    Reply
  2. Tiffany A Higgins permalink*
    November 4, 2011 8:20 pm

    It is [and I am actually not a soup eater at all LOL]. The most important part of the recipe is the new Knorr Chicken Homestyle Stock. If you haven’t tried it yet, I strongly recommend it for all your broth needs. It has much better flavor than any broth I have ever used before.

    Thanks for stopping by. 🙂

    Reply

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