Moist & Delicious Cheeseburgers-gluten free

1 1/2 lbs ground beef
1/2 cup Italian dressing (I use Kraft Roasted Red Pepper Italian with Parmesan)
1/2 cup oatmeal
1/2 onion (cut into smaller chunks)
2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper

*Preheat oven to 350*

Put oatmeal, onion, garlic powder, onion powder, salt and pepper in bowl of food processor. Process on high speed (for me it’s number 4) until well chopped. In medium bowl, place ground beef, Italian dressing and mixture from food processor. Stir well. (I always use my hands to mix ground beef mixtures because I feel it combines it way better than a spoon.) Take chunks of meat and roll into a ball. Flatten between your palms. Place burgers on a broiler pan (this will catch the grease and keep the excess away from your burgers).

Bake in 350* oven for about 30 minutes (or until desired doneness). Put a slice of cheese on each burger. Place back in oven for a few minutes, just until cheese is melted.